Mutton Keema Biryani is a special biryani variant that uses finely minced mutton instead of chunks of meat, making it perfect for those who enjoy tender, flavorful textures. The keema is cooked with a blend of spices including turmeric, red chili powder, garam masala, fresh coriander, mint leaves, ginger, and garlic paste, along with yogurt to add richness. This spicy keema masala is then layered with partially cooked basmati rice flavoured with saffron, cardamom, cloves, and bay leaves. The dish is slow-cooked on dum (sealed pot cooking), allowing the flavors to meld beautifully and the rice to absorb all the aromatic essences. Fried onions, kewra water, and fresh herbs are used for garnishing, lending additional fragrance and taste.
